Скачать или смотреть Traditional Polish Sausage Made From Scratch (Step-by-Step)

In this video, I’m making fresh Polish sausage completely from scratch—no store-bought shortcuts, no mystery ingredients.

I’ll walk you through the entire process step by step, from seasoning the meat to stuffing the sausage, and share a few tips that make a huge difference in flavor and texture. If you’ve ever wondered how real, traditional Polish sausage is supposed to be made, this is it.

Whether you’re into homemade sausage, old-school recipes, or just love cooking from scratch, you’ll get something useful out of this one.

What you’ll see in this video:

Ingredients for fresh Polish sausage

Proper meat-to-fat ratio

Seasoning and mixing technique

Stuffing the sausage

Tips for better flavor and texture


👇 Let me know in the comments:
Have you ever made sausage at home, or would you try this recipe?

Polish Sausage Recipe

2lbs ground chuck

3lbs ground pork butt

2 tablespoons kosher salt

1 tablespoon fine black pepper

1 tablespoon dried marjoram

1 tablespoon garlic powder

6 cloves or 30g of minced or pulverized garlic

1 cup ice water

Optional 1 teaspoon pink salt

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