Скачать или смотреть Gooey Swiss and Ham Sliders are Perfect!

Cheesy and gooey Swiss and ham sliders are a perfect weekend meal. So easy to put together, a family favorite - sliders just feel festive. The sweet ham, creamy cheese and oniony buttery topping is a solid hit in my house. Serve with chips, fries or onion rings. It just feels like a weekend treat. #sliders #hamandcheese #kidfriendly #easy #partyfood #familyfriendly

GOOEY AND CHEESY HAM AND SWISS SLIDERS
4 tablespoons (1/2 stick) butter
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
Pinch of salt
1 (12 ounce) package Hawaiian sweet rolls
12 slices Swiss cheese, divided
12 thin slices of ham – or more (see video)
Poppy seed for sprinkling
Preheat the oven to 350 degrees F
Melt 4 tablespoons butter in a small bowl. Add the Dijon, Worcestershire sauce, onion powder and salt. Whisk to combine.
Without separating the rolls, cut the package of Hawaiian rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a baking dish, large enough that the rolls fit comfortably.
Arrange half of the Swiss cheese on the rolls, overlapping the slices to completely cover. Arrange the ham over the cheese. Layer the remaining slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese. Brush the top with the butter mixture. Then sprinkle with poppy seeds. Cover the baking dish with aluminum foil.
Bake for about 20 minutes or until the sandwiches are heated through and the cheese melts. Uncover and bake until the top of the rolls is lightly browned, about 8 minutes. Move the slab to a cutting board and cut into individual sliders with a serrated knife. Serve warm.