Kingfish Masala fry | Neymeen fry | Detailed Receipe | Fish Masala Fry | EP : 65 |

Here am presenting how to cook kingfish masala fry receipe. It is very simple to prepare and taste to have

INGREDIENTS
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1. King fish slices - 500 gm
2. Turmeric powder- 1/2 tsp
3. Chilli powder- 1 tsp
4. Salt to taste
5. Coconut oil- 1 tsp
6. Garlic- 7 nos
7. Ginger- 2 piece
8. Tomato- 1
9. Onion- 1
10. Curry leaves- 1 stem
11. Lemon juice- 1/2
12. Fenel seeds- 1/4 tsp

Method
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Heat a pan add coconut oil for frying fish. Fry all the fish pieces in soft texture. Then we have to prepare fish masala. In a mixture jar add garlic, ginger, tomato, onion, fenel seeds, lemon juice, turmeric powder, chilli powder and salt. Grind it to a fine paste. Then put this masala in the same fish fried oil and mix gently. Put curry leaves when it comes to thick texture. Again mix till masala texture becomes dark texture. Then add all the fish pieces into the pan and gently mix the masala on the top of the fish. Finally add some curry leaves and turn off the flame. Delicious king fish masala fry is ready to serve.

Do make this for your loved ones and get ready for appreciations 😍

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