The Traditional method of preserving Apricots in the high Mountains of Pakistan

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The Traditional method of preserving Apricots in the high Mountains of Pakistan.

Summers in Hunza Gilgit Baltistan brings lot of Apricots. We can't finish them just eating so we dry them . Many ways to use dry apricot and its seeds for food.

Some famous traditional recipes of Hunza you can make from dry apricots is

* Chamus
* Haniey Dowdo ( apricot kernel soup)

In Haniey Dowdo, I added Homan( flax seeds) with Hani ( apricot Seeds which are crushed in stone pit) .

Wheat flour noodles handmade are added with Mint at the end.

My name is Salamat Ali and I live in Hunza - Gilgit Baltistan

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