(ALMOST) FALL MORNING ROUTINE🍁| MOM OF FIVE!

Hey family!! In today's video I'm bringing y'all along for my morning routine! We have been back to school for almost 4 weeks now and the routine is setting in! I also make a brown sugar and cinnamon french toast back for breakfast!

Evening Routine:    • WEEKNIGHT EVENING ROUTINE MOM OF FIVE...  

Recipe:
1 loaf brown sugar and cinnamon swirl bread
6 eggs
1 1/2 cups half and half
1 1/2 cups milk
1 tsp vanilla

Preheat oven to 350°. Spray baking dish with cooking spray. Chop bread into cubes and place in baking dish. Whisk eggs together then add the milk and half and half. Mix well. Add vanilla. Pour over bread cubes. Cover and bake for 20 minutes. After 20 minutes uncover and bake another 20-30 minutes until cooked through.
If you want you can make an icing for the top, or you can serve with maple syrup.
For the icing you need:
2-3 tablespoons powdered sugar
1 tablespoon heavy cream

Mix both ingredients and drizzle over cooled french toast bake.