গরু গোশের আচার ॥ Beef Pickle !! Preserve Beef and enjoy for longest time!!

গরু গোশের আচার ॥ Beef Pickle !! Preserve Beef and enjoy for longest time!!


বাসায় রোজ গরুর গোশ রান্না বা হুটহাট গরুর মাংস রান্না হয়না অনেক সংযত কারণেই। কিন্তু যদি একবার রেঁধে অনেকদিন ধরে খাওয়া যাই? সেই মজায় আলাদা! এই গরুর মাংস এর আচার এ আপনি পাবেন দারুণ মজাদার সাদ ও ফ্রিজ এ রেখে খেতে পারবেন বহুদিন!!

Beef is not a regular dish to cook due to its price and method! However, what if you can cook and preserve it for long and enjoy every now and then! Try this beef Achar / Pickle ... its a great beef preserving technique and much tastier than the usual beef curry!!

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Ingredients:
Beef(Half Kg)
গরুর মাংস(হাফ কেজি)
Pachforon(1Tea Spoon)
পাঁচফোড়ন(১চা চামচ)
Red Chilli Powder(Half Tea Spoon)
মরিচের গুঁড়া(হাফ চা চামচ)
Turmeric Powder(Half Tea Spoon)
হলুদের গুঁড়া(হাফ চা চামচ)
Zeera Powder(Half Tea Spoon)
জিরা পাউডার(হাফ চা চামচ)
Ginger Garlic Paste(1Table Spoon)
আদা রসুন বাটা(১টেবিল চামচ)
Mustard Oil(Half Cup)
সরিষার তেল(হাফ কাপ)
Salt(1.5Tea Spoon)
লবণ(দেড় চা চামচ)
White Vinegar(1Table Spoon)
ভিনেগার(১টেবিল চামচ)
Mustard Paste(1Table Spoon)
সরিষা বাটা(১টেবিল চামচ)
Red Chilli(3/4Pc)
শুকনো মরিচ(৩/৪ পিস)
Garlic Slice(10/12Cloves)
রসুন কুঁচি(১০/১২ টুকরো)



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