POTATO MILLE FEUILLE & DUCK FAT

A wonderful recipe recently picked up.
Thin layers of potatoes coated in duck fat and baked in the oven.
Once removed and cooled down completely they are sliced in 1.5 up to 2cm thick and fried.

A delight. Amazing recipe with only 3 ingredients

1.5kg of Potatoes (Mary Piper)
100g duck fat melted
Corn starch

Oven @160

2 terrines
Planning. It will take min 12hrs before being ready


Equipment:

BASICS:
De buyer affinity pots:
bit.ly/3DfOZS7
Kenwood mixer:
bit.ly/3iBItxm
Silicone spatula:
bit.ly/3uMUwNh
Glass bowl Pirex:
bit.ly/3oD17Zi
Whisk:
bit.ly/3iCoYo9


BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
bit.ly/2YtKPHI
Vaccum bag:
bit.ly/2YrG4hG
Vaccum sealer:
bit.ly/3BiGQfl

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