Perfect Green Peas Paratha Recipe | Matar Paratha Recipe | Hare Matar Ka Paratha | Paratha Recipe

matar paratha recipe | matar ka paratha | green peas paratha is a north indian cuisine prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple curd, chutney and raita recipe.

#matarparatha #matarparatharecipe #greenpeasparatha

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INGREDIENTS REQUIRED :
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WHEAT FLOUR (atta) - 2 cup, 300g
SALT - ½ tsp
WATER - 1.5 cup (approx - 375ml)
GHEE (clarified butter) - 1 tsp

FRESH GREEN PEAS (matar) - 2 cup, 300g
GHEE (clarified butter) - 2 tbsp
CUMIN (jeera) SEEDS - 1 tsp
ONION - 1 medium size, finely chopped
GINGER GARLIC PASTE - 1 tbsp
GREEN CHILLI - 3 finely chopped
SALT - 1 tsp
CORIANDER (daniya) POWDER - 1 tsp
CUMIN (jeera) POWDER - 1 tsp
FENNEL(sompu) POWDER - 1 tsp
GARAM MASALA - ½ tsp
AMCHUR (mango) POWDER - 1 tsp
GRAM FLOUR (besan) - 2 tbsp
CORIANDER LEAVES - 2 tbsp, chopped

OIL - 2 tbsp
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