This vegan steak recipe is CRAZY versatile | How to make vegan steak | Seitan

Seriously, y'all, you have got to get in the kitchen and make this vegan steak. It makes a ton, you can use it for all sorts of meals, AND IT'S DELICIOUS!

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Equipment:
Cooling Rack: https://amzn.to/3r8Nv5C
Bread knife: https://amzn.to/3r31CKn
Cutting board: https://amzn.to/36r0ecB
Chef's knife: https://amzn.to/3rbWjZb
Magnetic Knife Strip: https://amzn.to/36QtTvT
Baking sheet: https://amzn.to/3lDKaL6

Recipe inspired by Miyoko Schinner's "Unsteak" recipe in The Homemade Vegan Pantry cookbook: The Art of Making Your Own Staples: https://amzn.to/3r5bbrH

The Ingredients:
1 lbs of crimini mushrooms
4 cloves garlic
1/4 C soy sauce
1/4 C cooking wine
2.5 C stock/water (cool or room temp, just not hot)
1 T liquid smoke
4 T vegan worcester sauce (in the US, Whole Foods and Kroger store brand are vegan. There are more, these are just the ones I know)
4 C Vital Wheat Gluten (add more to the dough if needed)

Chapters:
Intro/title 0:00-0:24
How to use 0:24-1:11
How to make it: 1:12-2:28
More info 2:39- 3:26