The BEST Keto Cheesecake (Low Sugar & Low Carb)

👩‍🍳 Craving a decadent dessert with low carb and low sugar? Look no further than this Dreamy Keto Cheesecake! This recipe features a flavorful almond flour crust spiced with cinnamon and a lusciously smooth cheesecake filling. Made with cream cheese, sour cream, and erythritol, it's the perfect keto-friendly indulgence that won't ruin your diet. 🍰

00:00 Intro
00:36 Keto cheesecake crust
02:09 Cheesecake filling

Ingredients:
Keto crust
- 150g of almond flour
- 1 tbsp of ground cinnamon
- 60g of melted unsalted butter

Cheesecake filling
- 600g of cream cheese
- 90g of erythritol (sugar substitute)
- 300g of sour cream
- 225ml of milk
📌 Use sugar free milk or heavy cream for more keto-friendly filling
- 3.5 tbsp of 100% pure corn starch
- 3 eggs
- 1 tbsp of vanilla extract

📌 Use room temperature ingredients. 🥚🧈🧀
📌 This recipe is specifically formulated for a 22 cm (8 ¾ inch) springform pan. Adjust ingredient amounts accordingly if using a different sized pan.

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#ketodessert #cheesecake #lowsugar