Resep Sate Maranggi, Tips Daging Empuk | Indonesian Maranggi Satay | Nael Onion

Sate maranggi (40 tusuk)
600 gr daging sapi, bisa tenderloin TU sirloin or sandung lamur kalau mau ada lemak
15 siung Bawang merah
8 siung Bawang putih
3 sdm Ketumbar
2 cm Lengkuas
1 cm Jahe
3 sdm Gula merah
7 sdm kecap manis
50 ml Air asam jawa kental
1 sdt royco sapi
1 sdt Garam
1 sdt Lada bubuk
2 sdm minyak sayur

Sambal tomat cabe:
1 buah Tomat
3 siung bawang merah
6 buah Cabe rawit merah atau selera
6 buah Cabe rawit hijau atau selera
1 buah Jeruk limau
kecap manis secukupnya

Bahan lain:
40 buah tusuk sate
3 lembar daun pepaya

Untuk cara membuatnya silakan cek di video.
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Thank you so much

  / naelonion  

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[ENGLISH]
Indonesian Maranggi Satay (40 skewers)

600 grams beef meat, tenderloin or sirloin or brisket
15 cloves shallot
8 cloves garlic
3 tbsp toasted corriander seeds
2 cm galanggal
1 cm ginger
3 tbsp brown sugar
7 tbsp sweet sauce
50 ml thick tamarind water
1 tsp beef bouillon
1 tsp salt
1 tsp ground white pepper
2 tbsp vegetable oil

Tomato and sweet soy sauce sambal:
1 tomato
3 cloves shallot
bird's eye chilies
green chilies
1 kaffit lime
sweet soy sauce

others:
40 pcs skewers
3 pcs papaya leaves

#satemaranggi
#indonesiansatay
#naelonion

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

  / naelonion