Samcan Goreng Crispy ~ Lebih Crispy Tetap Juicy | Crispy Pork Belly | Nael Onion

Samcan goreng sambal goreng

Bumbu samcan:
1 kg samcan
1 sdt Ngohiong
1 sdt Lada
1 sdt Garam
1 sdm Arak masak
1 sdt Kaldu jamur

Kulitnya:
2 sdt Cuka dixi
1.5 sdt Garam

Sambal:
20 siung Bawang merah
12 buah Cabe rawit
2 batang daun bawang
1 sdt totele
1/2 sdt garam
1/2 sdt gula
2 sdm Minyak sayur

Untuk cara membuatnya silakan cek di video.
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  / naelonion  

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[ENGLISH]
CRISPY PORK BELLY

For pork belly:
1 kilograms pork belly
1 tsp five spice powder
1 tsp ground white pepper
1 tsp salt
1 tbsp shaoxing wine
1 tsp mushroom bouillon

For the skin of pork belly:
2 tsp vinegar
1.5 tsp salt

For sambal bawang:
20 shallots
12 bird's eye chilies
2 stalks green onion
1 tsp mushroom bouillon
1/2 tsp salt
1/2 tsp sugar
2 tbsp vegetable oil

#babigorengcrispy
#crispyporkbelly
#naelonion

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

  / naelonion