Baigs Grill SOFIYANI Mutton Biryani Mississauga | SUFIYANI Biryani recipe | Street Food IN 🇮🇳

Baigs Grill Sofiyani Biryani Mississauga - The recipe demonstrated by celebrity Chef Ahmed Baig of Baigs Grill was truly a masterclass in the art of cooking a perfect authentic hyderabadi dum biryani.
Baigs Grill Mississauga located in Ridgeway Plaza Mississauga, dubbed as mini Pakistan in Canada, is a haven for foodies seeking authentic taste of Hyderabadi food. Chef Ahmed Baig demonstrated the art of making his signature Sufiyani Biryani and share the SECRET recipe.

#MustSeeThis || SOFIYANI Mutton Biryani || White Biryani || Street Food

Chef Ahmed took us on a journey of flavors, sharing the secret recipe of Sofiyani Biryani, a variation of the world famous Hyderabadi Dum Biryani. The aroma of biryani alone was enough to transport us to vibrant streets of Hyderabad! Hyderabad is definitely the city that serves the BEST biryani. This episode is for all the Biryani lovers.

After an exciting game of IPL 2024 Cricket match if you are craving for Hyderabadi Dum Biryani then head to Baigs Grill Mississauga.

Next Chef Ahmed demonstrated the secrets behind Joojeh Kabob, and Chicken Tikka Boti.

Dishes we tried:

Lukhmi:
Flaky, spicy & just the right kick - these little pockets of joy are an absolute must-try.

Joojeh Kabob:
super juicy, perfectly grilled chicken on a stick that packs a flavor punch you won't forget.

Tikka Boti:
These meaty chunks at Baigs Grill bring the smoky grill vibes to a whole new level.

Beef Seekh Kabab:
Baigs Grill nailed it with the Beef Seekh Kababs. Spicy, hearty, and downright delicious – each bite is a flavor-packed trip to the streets of Hyderabad.

Chicken Seekh Kabab:
Baigs Grill turns up the heat with these chicken skewers, oozing with spices that make you crave for more.

Sufiyani Biryani:
Chef Ahmed's Sufiyani Biryani is a treat for biryani lovers. Fragrant, rich, and each grain of rice tells a tale of Hyderabad's culinary prowess – it's what biryani dreams are made of.

Khubani ka Meetha:
This apricot delight is a must at baigs grill.

Baigs Grill's Raspberry Milk Cake:
This melt in your mouth is a must try whenever you are at the Ridgeway Plaza in Mississauga.

Chapters:
00:00 Intro
00:25 Introduction of the episode
01:20 Meeting Chef Ahmed Baig who will teach us about the recipe of sofiyani biryani and how to make joojeh kabab & chicken tikka boti
04:00 How to cook sufiyani biryani
05:30 Secret ingredients for sofiyani biryani
11:30 How to make joojeh kabab
12:15 Recipe to cook joojeh kebab / joojeh kabob
14:00 How to make chicken tikka boti barbecue
15:00 Recipe to cook chicken tikka boti barbecue
16:20 Chat with Chef Ahmed Baig
17:10 Cooking for Shahid Afridi, Khabib Nurmagomedov, Islam Makhachev
18:50 Lukhmi Review
21:10 Beef Seekh Kebab Review
22:30 Chicken Seekh Kebab Review
22:50 Joojeh Kabab Review
25:15 Sofiyani biryani Review
29:10 Ridgeway Plaza Mississauga aka Halal Plaza Mississauga over 100+ halal restaurants
29:40 Desserts (Khubani ka Meetha & Raspberry Milk Cake)
31:20 Gift by Baigs Grill
32:05 What's next for Chef Ahmed Baig
34:45 Outro

Link: http://www.baigsgrill.com/
📍Google Maps: https://maps.app.goo.gl/uUozZZpVsJNf7...
📍Location: 3920 Eglinton Ave W #32, Mississauga, ON L5M 7N4

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[email protected]

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