‼️ How to Make Perfect Potato Croquettes I Easy Recipe ‼️

‼️ How to Make Perfect Potato Croquettes I Easy Recipe ‼️FULL RECIPE BELOW ⬇️


This is a family recipe for potato croquettes that is incredibly delicious. It’s usually served as an hors d’oeuvres or appetizer during the holidays but are enjoyable all year round. Enjoy from my family to yours.

INGREDIENTS
◦ 4lbs of russet potatoes
◦ 1 & 1/2 cup of breadcrumbs
◦ 1 & 1/2 cup of flour
◦ 2 eggs for mixture
◦ 2 eggs for coating
◦ 1/2 mozzarella ball cut in cubes
◦ 1 cup of grated Parmigiano Reggiano
◦ 20g of butter
◦ Olive oil
◦ Salt
◦ Optional: Fresh parsley for garnishing

INSTRUCTIONS

1.To begin, boil russet potatoes with skin for 45 minutes or until fork ready. Once done, peel potatoes and using a potato ricer, squeeze potatoes into a large mixing bowl. Combine butter, 2 eggs and 1 cup of Parmigiano Reggiano and mix.
2.Using a tablespoon, scoop mashed potato, place 2 cubes of mozzarella and roll the croquettes into mini sized portions. Watch video for instructions on how to roll your croquettes.
3.Roll in flour, egg wash and bread crumbs and place on a tray.
4.Once done, place croquettes in fridge for approximately 20 minutes.
5.Fry croquettes on medium high heat with oil for about 3 minutes.

Music Acknowledgment goes to:

Secrets by RYYZN   / ryyzn  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-secrets
Music promoted by Audio Library    • Secrets – RYYZN (No Copyright Music)  

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