Chef Franks Potato Croquettes

I remember potato croquettes as a special occasion food. My grandmother would make them during the holidays and they were alway a treat. This is my take on my Grandmothers recipe.

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
  / brandon-schock  

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for 12-15 croquettes

2 1/2 #/1 kilo Yukon gold potatoes
2 eggs
1 1/2 cup135 g grated pecorino Romano cheese
Mozzarella cut into sticks
Salt
Black pepper

For breading

flour
eggs
breadcrumbs