The Perfect Pan Seared Lamb Loin Chops| A Must Try!

Welcome to my channel! Today, I have an amazing recipe featuring succulent lamb loin chops that are bursting with flavor. If you're a fan of tender, juicy meat with a perfect balance of herbs and spices, you're in for a treat!

In this video, I'll take you through the simple yet incredibly delicious process of preparing lamb loin chops using a handful of essential ingredients. Get ready to tantalize your taste buds with the heavenly combination of garlic powder, onion powder, salt, pepper, thyme, parsley, Season All Seasoning and butter.

Follow along as I show you the exact measurements and techniques to create a mouthwatering marinade that will infuse the lamb chops with a delightful medley of flavors. From the earthy notes of thyme to the freshness of parsley.

I'll guide you through the preparation, including how to properly season the lamb loin chops for optimal taste and tenderness. Whether you choose to grill, pan-sear, or bake them, I'll provide expert tips to ensure you achieve that perfect caramelization on the outside while keeping the meat juicy and tender inside.

So, if you're looking for a simple yet impressive recipe that will elevate your dining experience, this video is a must-watch. Don't forget to subscribe to my channel, hit the notification bell, and prepare to embark on a mouthwatering journey with these incredible lamb loin chops. Get ready to savor every bite of this flavorful masterpiece!

Ingredients:
Lamb loin chops
Garlic powder
Onion powder
Salt
Pepper
Thyme
Parsley
Butter
Olive oil
Begin by patting the lamb loin chops dry with paper towels. This helps remove excess moisture and ensures better browning during cooking.

Add garlic powder, onion powder, salt, pepper to each lamb chop.

Generously season both sides of the lamb loin chops with the seasoning blend, pressing it into the meat to adhere.

Heat a large skillet or frying pan over medium-high heat on the stovetop. Add a drizzle of olive oil and a pat of butter to the pan, allowing them to melt and coat the surface.

Once the pan is hot and the butter is melted, carefully place the seasoned lamb loin chops into the pan. Make sure not to overcrowd the pan, allowing enough space for even cooking. Add Thyme and Season All seasoning to the lamb.


Cook the lamb loin chops for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of around 145°F (63°C), while medium would be around 160°F (71°C). Adjust the cooking time based on the thickness of the chops and your preference.

As the lamb loin chops cook, baste them with the melted butter and olive oil mixture from the pan. This helps keep the meat moist and enhances the flavors.

While cooking, resist the temptation to constantly flip the chops. Allow each side to develop a beautiful golden-brown crust before flipping them over.

Once the lamb loin chops are cooked to your liking, transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final dish.

Serve the lamb loin chops hot, garnished with a sprinkle of fresh parsley if desired. They pair wonderfully with sides like roasted potatoes, steamed vegetables, or a vibrant salad.

Prepare to indulge in the delightful flavors of these perfectly seasoned lamb loin chops cooked on the stovetop. The combination of garlic, onion, herbs, butter, and olive oil creates a mouthwatering dish that will impress your family and guests. Enjoy the tender, juicy meat with its delectable seasoning, and savor every delicious bite. Bon appétit!