Tarkari Nonche | Mixed Vegetable Pickle | Eng Subtitle | Instant Pickle | Lonche

#pickle #pickletips #achhar #hostellife

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Hi,
Welcome to Amchi Vasari
Sharing mixed vegetable pickle recipe when hostel food was food with a home made pickle.
During my high school, hostel food was something I always wished to have. But later, that was the last wish I could ever make when it comes to food. Home food are always the best.
Rice porridge with pickle is one of my favorite food I would like to have anytime.
Easy to prepare, easy to digest, light food.
When I am sick rice porridge is a comfort food.

TIPS:
* Always grind the pickle masala in grinder. (if grinding in mixy ginder then after an hour refrigerate the pickle).
* Before you grind the pickle masala, make sure the grinder is dry and clean.
* Make sure the salt water is in room temperature.
* Store the pickle in dry air tight glass container.
* Use dry spoon to serve pickle.
* Do not leave the spoon in pickle container, it will rust and spoil the pickle.

Ingredients:
Guntur chilly - 150 gram (you can also use ramnad(short) chilly).
Mustard seeds - 100 gram
Water - 1.5 litre + 1 cup
Rock Salt - 2 and half fistful
Mango - 1
Carrot - 2
Cucumber -1
Green chilly - 3
Cauliflower - 3 to 4 pieces
Mango ginger - 2 pieces

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