Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) | Cooking with Dog

We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.

How to Make Crab Cream Korokke
https://cookingwithdog.com/recipe/cra...

(serves 2) Cook Time: 35 minutes
Time for chilling the filling is not included in cook time.

Filling -
20g Unsalted Butter (0.7 oz)
60g Onion, chopped (2.1 oz)
40g Button Mushrooms, chopped (1.4 oz)
25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)
150ml Milk (5.1 fl oz)
60g Crab Meat, boiled (2 oz)
1.5g Salt (0.05 oz)
White Pepper

Coating -
Bread Flour
1/2 Egg, large-size
Panko, finely ground type, Japanese breadcrumbs

Side Vegetables -
Tomato Wedges
Lettuce Leaves

Other Ingredients -
Frying Oil
Vegetable Oil, to coat with the kitchen gloves and tray

Visit our new Forum and ask your question or create a new topic!
https://cookingwithdog.com/community/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/

You might also enjoy ...
Tenshinhan
   • Tenshinhan Recipe (Crab Meat Omelet S...  
Korokke Pan
   • How to Make Korokke Pan  (Japanese Po...  

https://cookingwithdog.com
   / cookingwithdog  
  / cookingwithdog  
  / cookingwithdog  
  / cookingwithdog  
  / cookingwithdog  

#korokke #croquette #recipe

Music courtesy of Audio Network