Tom Kerridge 2-Michelin starred chef cooks line caught cod with Jerusalem artichokes

Tom Kerridge Chef Patron from the Hand Flowers Two Michelin Starred Pub in Marlow cooks line caught Cornish cod with smoked roe, and Jerusalem artichokes as part of The Staff Canteen Featured Chef for February see more great chefs here http://www.thestaffcanteen.com/featur...

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...