Michelin starred chef Hywel Jones creates a Welsh lamb, sweetbreads & wild garlic recipe

Michelin starred Chef Hywel Jones from Lucknam Park The Staff Canteen Featured Chef for July Cooks Loin of Lamb, Sweetbread Fitters, pea mint and wild garlic recipe
why not view more great lamb recipes here https://www.thestaffcanteen.com/Lamb-...

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...