இலங்கையின் பிரபலமான ரோஸ்ட் பாண், பருப்புக் கறி மற்றும் இடிச்ச தேங்காய் பூ சம்பல்// Flat Bread

இலங்கையின் பிரபலமான ரோஸ்ட் பாண், பருப்புக் கறி மற்றும் இடிச்ச தேங்காய் பூ சம்பல்// Flat Bread | Roast Paan / Parippu curry // Coconut Sambal | Theti Paan

Today in this video, I will be showing you 3 Recipes, First the dal Curry, then coconut sambal Then I will be showing you Sri Lankan Theti paan/Roast Paan (flat-bread) is a crusty bread variety that mainly uses to serve with curries for breakfast or dinner. It has the same height as usual bread loaves but is much thinner and crusty all around. So let me show you how to make this roast paan, dhal Curry & coconut sambal step by step..


***Dhal curry***
1/2 cup or 100 grams of dhal
1 cup or 250 ML of water
small size onion or 40 grams
5 garlic cloves or 18 grams
4 green chili
4 pieces of pandan leaves
2 small pieces of cinnamon sticks
1/4 Tsp of curry powder(thuna paha)
plain chili powder 1/4 Tsp
1/4 Tsp of turmeric powder
salt less than 1/2 Tsp
1st and 2nd extracted coconut milk 1/2 cup or 125ML
another 1/2 cup or 125ML of water

***Dhal curry seasoning***
1 1/2 Tbsp of oil
1/2 Tsp of mustard seeds
fennel seeds 1/2 Tsp
small sized onion or 50 grams
sprig of curry leaves
2 pieces of dried chili

***Sambol***
12-13 shallots or 45 grams
1 sprig of curry leaves
8 green chili or 11 grams
1/2 Tsp of salt
1 1/2 cup or 160 grams of scrapped coconut
1 Tbsp sambal powder

***Bread***
dry yeast 3 Tsp or 11 grams
2 1/2 Tbsp or 36 grams of sugar
1/4 cup or 60ML of lukewarm water
purpose flour, wheat flour 3 cups + 1/8 cup or 500 grams
salt 1 Tsp or 7 grams
2 1/2 Tbsp or 37.5ML coconut oil
room temperature water 1 cup or 250 ML

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