கொம்பு பணிஸ்ஸின் இரகசியம் இது தான்// Kombu Bun | කිබුලා බනිස්

இலங்கையில் பிரபலமான கொம்பு பணிஸ்ஸின் இரகசியம் இது தான்// Kombu Bun | කිබුලා බනිස්

In this video, I will be showing you a famous Sri Lankan sweet bun, it is called kombu bun/kimbula banis In Tamil Kombu means Horn bun in "Sinhala language means 'crocodile buns" Very easy tasty interesting recipe., I will show you how to make this kombu/kimbula banis step by step.


***dough****
dry yeast 10 grams or 2 Tsp
1 Tsp or 5 grams of sugar
1/4 cup or 60 ML of lukewarm water water
all-purpose flour/wheat flour 500 grams or 3 cups + 1/8 cup
salt 1 Tsp or 7 grams
sugar 60 grams or 1/4 cup + 1 Tsp
margarine 75 grams or 1/3 cup
a medium egg or 30 grams
lukewarm water 1 cup or 250 ML

***syrup****
sugar 60 grams or 1/4 cup + 1 Tsp
water 1/2 cup or 125 ML

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#kimbulabanis #kombubanis #srilankanfoodrecipesintamil #කිබුලාබනිස්