Umeshu - Japanese Plum Wine | Shiso | Shiro - Kaga Nanko Ume

Описание к видео Umeshu - Japanese Plum Wine | Shiso | Shiro - Kaga Nanko Ume

Hand select fresh ume from your garden and make umeshu, a delicious and refreshing Japanese plum liqueur.

Umeshu can be found in Korean and Japanese supermarkets, but when made fresh, they're much more flavorful, try this recipe and share me your thoughts!

Ingredients

1. Fresh Ume 2 Pounds
2. Japanese Rock Sugar (Rock Sugar Only) 1/2 Pound
3. Shōchū 750ml (26-32oz Bottle)

Kitchen
1. Sealable Jar
2. Large bowl to clean and soak
3. Fruit basket

Optional
1. Fresh Shiso Leaves, green or red
2. Umeboshi Salt (Dried Umeboshi grounded with salt and shiso)
3.Crushed or cubed ice

Ume Varieties Used
1. Shiro-Kaga, white single flowers
2. Nanko, pink semi double flowers

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