Скачать или смотреть BUCHE DE NOËL: CHOCOLATE AND HAZELNUT. VERY DELICIOUS. FULL OF FLAVOR.

#buchedenoel
#hazelnut
#chocolate
#christmas
#ganache
#yulelog

This recipe is for 1 Buche de Noel

Tools:
Mixer
Roller pin.
Brush.
Tray
Parchment paper.
Pastry bags
Tips
Fork

🎄RECIPE - GANACHE
350gr Dark Chocolate (+55%)
350gr Heavy Cream
50gr Softened Butter
Refrigerate 2 hrs minimun
80gr Roasted Hazelnuts for the filling

✨RECIPE - SPONGE CAKE
4 Eggs
100gr Sugar (Yolks)
20gr Sugar (Whites)
80gr Sifted Flour
40gr Hazelnut Flour
Bake 10-15 min 350F

🌟RECIPE - SYRUP
150gr Sugar
80gr Water
Vanilla
Soak the sponge cake and set aside for 30 min

🍄DECORATING
Cocoa Powder
Rosemary
Powdered Sugar
Drunken Cherries
Edible Gold (Optional)

🌲Chocolate bark
100gr Dark Chocolat (A little more to add to the melted chocolate)
10gr Vegetable Oil
Cocoa Powder

✨TIP✨
Allow to be at room temperature 2-3 hours before serving

👉🏼 Do not miss these Tutorials about the basics of Pastry Arts

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Music: https://www.hooksounds.com