What is a TRAPPIST SINGEL (Patersbier) and why you NEED TO BREW IT

Patersbier aka Trappist Singel - what is it? Well, I brewed one to find out just how good at the homebrew level, and now I understand why the monks prefer this beer over their other offerings.
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Recipe on Brewfather: https://share.brewfather.app/x6XvTixX...

Recipe for 5 gallons, your efficiency may vary:

"Tiny Monk"

5.1% ABV 31 IBU

8 lb Franco-Belges Pilsner Malt (84.2%)
1/2 lb Aromatic Malt (5.3%)
1 lb Golden Candi Syrup (10.5%)

Step Mash:
148 F (65 C) for 45 min
158 F (70 C) for 45 min
170F (77 C) for 15 min

Water (ppm): Ca: 75 Mg: 7 Na: 0 Cl: 105 SO4: 62 HCO3: 0
Add 2g Gypsum, 2g Epsom and 5g CaCl to 8 gal (30L) distilled water.
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.

60 min boil
60 min - 1 oz (28g) Hallertau Mittelfrueh (4.5%)
15 min - 1 oz (28g) Hallertau Mittelfrueh (5.9%)
5 min - 1 oz (28g) Styrian Goldings (5.4%)

OG: 1.048

Yeast:
Lallemand Abbaye

Pitch at 68 F and let free rise no higher than 77 F ( for 10-14 days

FG: 1.008
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0:00 Intro and welcome
0:18 Beer description and approach
3:16 Recipe
6:24 Brew day
8:46 Fermentation Plan
12:52 Fermentation Follow-Up
13:26 Pour and Tasting Notes
18:07 Potential Improvements
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