Blue Snowy Mooncakes (Lotus Paste & Blueberry) | 蓝色冰皮月饼（莲蓉蓝莓冰皮月饼）

I may have gotten a little too far with the ✨unconventional✨ snow skin flavour combo but give it a try before you judge:) I hope you're all making lots of mooncakes and happy Mid-Autumn Festival to those celebrating because it is just a few days away!!

Full written recipe: https://jasmafusioncuisine.com/desser...


🛒 Equipment & Ingredients (affiliate links!) 🛒

50g Mooncake Moulds:
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75g Mooncake Mould: https://amzn.to/2O1YUq0

Butterfly Pea Flowers: https://amzn.to/3hrjb4r

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INGREDIENTS (Makes 13 50 g mooncakes)

*volume measurements are just here for reference but I HIGHLY recommend measuring based on weight for more accurate results

⇒ Butterfly Pea Flower Tea:
1/2 tbsp butterfly pea flowers (use more or less to change the intensity of the snow skin colour)
55 g (1/4 cup) hot water

⇒ Snow Skin:
40 g (1/3 cup) glutinous rice flour
40 g (1/3 cup) rice flour
20 g (1 1/2 tbsp) wheat starch
45 g (1/2 cup) icing sugar
50 g (1/4 cup) butterfly pea flower tea
85 g (1/3 cup) milk
20 g (1 tbsp) sweetened condensed milk
30 g (2 tbsp) flavourless oil

⇒ Filling:
90 g (about 3/4 cup) dried white lotus seeds (about 200g after soaking)
100 g (½ cup) water
60 g (1/4 cup) white sugar
20 g (2 tbsp) maltose (substitutable by honey but reduce it since maltose is less sweet)
50 g (1/4 cup) flavourless oil
Pinch of salt
80 g (1/4 cup) blueberry jam

⇒ Cooked Glutinous Rice Flour:
30 g (1/4 cup) glutinous rice flour


配料（可做 13个50克的冰皮月饼）

*体积测量仅供参考，但我强烈建议根据重量进行测量以获得更准确的结果

⇒ 蝴蝶豌豆花茶：
1/2 大勺 蝴蝶豌豆花（使用量的加减可以改变冰皮颜色的深浅）
55 克（1/4 杯）热水

⇒ 冰皮：
40 克（1/3 杯）糯米粉
40 克（1/3 杯）米粉
20 克（1 1/2 汤匙）小麦淀粉/澄粉
45 克（1/2 杯）糖粉
50 克（1/4 杯）蝶豆花茶
85 克（1/3 杯）牛奶
20 克（1 大匙）甜炼乳
30 克（2 大匙）无味食用油

⇒ 馅料：
90克 （3/4 杯）干白莲子（浸泡后约200克）
100 克 （1/2 杯）水
60 克（1/4 杯）白砂糖
20 克（2 大勺）麦芽糖（可用蜂蜜代替但需要减量，因为麦芽糖没有蜂蜜甜）
50 克（1/4 杯）无味食用油
盐少许
80 克（1/4 杯）蓝莓果酱

⇒ 熟粉:
30克 (¼ 杯) 糯米粉

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Timestamps 时间戳记

0:00 Intro 介绍
1:30 Ingredient Prep
1:52 Snow Skin
4:14 Filling
8:13 Assembly
9:21 Storage & Shelf Life Info

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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!    / mamafusioncuisine卉妈厨艺  )
🎬 Edits and Graphics/后期 by Jasma Zhou