Скачать или смотреть PECAN Layer CAKE - Creamy and Delicious! | Dessert Recipe | Baking Cherry

Are you looking for a delicious and unique cake recipe that's sure to impress? Then this Pecan Cake is the perfect choice! It starts with a fluffy chocolate cake, moistened with cocoa syrup and filled with creamy pecan custard. Then it's frosted with a silky smooth chocolate buttercream made from condensed milk, and finally decorated with some toasted pecans for an extra crunchy texture. Not only does this dessert look amazing, but it tastes even better - so don't miss out on trying this one!

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0:00 - Intro
0:26 - Chocolate Cake
2:27 - Cocoa Syrup
3:05 - Pecan Custard
4:53 - Assembling the Cake
6:33 - Chocolate Buttercream
9:19 - Decorating the Cake
9:57 - Serving and Eating the Cake

#cake #chocolate #dessert

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Ingredients:

For the Cake:
3 large eggs at room temperature
3/4 cup (125g) Brown sugar (or white sugar)
3/4 cup (180g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla
1 + 1/3 cup (160g) Plain flour
1/4 cup (22g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt

For the Syrup:
2 Tbsp (35g) Sweetened condensed milk
1 or 2 tsp Unsweetened cocoa powder
2/3 cup (160g) Water

For the Pecan Custard:
1 cup (240g) Milk
3 Tbsp (25g) Cornstarch
1/2 cup (150g) Sweetened condensed milk
1 tsp (5g) Vanilla
3/4 cup (90g) Ground pecans

Chocolate Buttercream:
2/3 cup (100g) Semi-Sweet or milk chocolate, chopped or chips
2/3 cup (150g) Unsalted butter at room temperature
1/2 cup (150g) Sweetened condensed milk at room temperature

Decoration:
Toasted pecans
Powdered sugar (optional)

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