The Best Chicken Fried Steak with Homemade Creamy Country Gravy

The best classic chicken fried steak with homemade creamy country gravy ever made! If you want savory steak with the crispiest coating covered in a white pepper gravy, then you’re ready to experience my incredible Chicken Fried Steak. This classic Southern dish features tender cube steak, breaded to golden perfection and smothered in a rich gravy so good you’ll be sopping it up when your steak is gone. Get ready to wow your tastebuds, your guests, and yourself. Let’s make some steak.

RECIPE HERE: https://heygrillhey.com/chicken-fried...
My Sauces, Rubs and Merch: https://heygrillhey.com/store
Cube steak is the perfect cut for chicken fried steak. The tenderizing process creates tiny pockets that soak up the flavors of the breading and gravy. When fried, the exterior becomes super crunchy while the interior stays juicy and tender. The texture alone will have you coming back for bite after bite. If you can’t find cube steak, you can use a meat mallet or rolling pin to tenderize a top round or sirloin steak, then slice it into thin cutlets.
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