叉燒酥 Sweet and Savoury BBQ Pork Pastry 【港式點心】

Recipe
叉燒酥【15个】
T:tablespoon
t:teaspoon

Ingredients
A.餡料 filling：（24g)
➡️叉燒 barbecue pork 200g
➡️紅蔥頭 shallots 或洋蔥 100g
➡️蒜末 minced garlic 1T

B.調味料
➡️麻油sesame oil 1T
➡️糖 sugar 2T
➡️紹興酒 chinese cooking wine 1 ½ T
➡️蠔油 oyster sauce 1 ½ T
➡️番茄醬 ketchup 1T
➡️老抽 dark soy sauce ½ t
➡️白胡椒粉 white pepper powder ½ t
➡️太白粉 potato starch 1t +水 water 1t


C.水油皮 water-oiled crust pastry : (26g)
➡️中筋麵粉 all purpose flour 210g
➡️豬油 lard 60g
➡️40度溫水 water 110g
➡️糖 sugar 15g

D.油皮 shortcrust pastry ：(13g)
➡️低筋麵粉 cake flour 130g
➡️豬油 lard 65g

表面 topping：
➡️ 1粒蛋黄液+1/2茶匙鲜奶
➡️黑芝麻 black sesame
➡️糖水液 sugar syrup （糖 sugar 10g+ 開水 boiled water 10g)

🧂Cooking :
   • Cooking  

🍞Baking:
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