Classic Rowanberry Jelly

https://foragerchef.com/classic-rowan...

Edit: Thanks to the people that let me know the other video had issues!

The most traditional thing to make with rowanberries (Sorbus americana and others) I know of, rowan jelly is all-natural and contains no added pectin. The flavor is a bit of an acquired taste, but once you try it, you'll be hooked. The strong, bitter astringency is the perfect foil for high-sugar preserves like jelly.

If you live in a place where rowanberry trees get stripped by birds every year before the frosts come, do what I do: drive to different areas where the birds are eating other things. In Minnesota that means driving north to coniferous forests in the North around Duluth and farther north.