酥脆柠檬炸鸡扒，外酥里嫩，配上酸酸甜甜的柠檬汁，超级开胃又下饭Crispy lemon fried chicken chop, super appetizing and delicious

酥脆柠檬炸鸡扒，外酥里嫩，配上酸酸甜甜的柠檬汁，超级开胃又下饭

食材：2個雞腿肉，80克普通麵粉，60克玉米澱粉，60克炸雞粉，半勺蘇打粉，1顆雞蛋，100毫升牛奶

腌製雞：2勺生抽，1勺白糖，少許胡椒粉
檸檬汁：4小片檸檬皮，半顆檸檬汁，2勺蜂蜜，2勺白糖，100毫升清水，少許水澱粉

步骤：
1）把雞腿去骨，切斷經，再用刀背部敲打一下備用
2）雞肉上加入2勺生抽，1勺白糖，少許胡椒粉，腌製10分鐘

3）80克普通麵粉，60克玉米澱粉，60克炸雞粉，半勺蘇打粉攪拌均勻；再取出50克調好的粉加入1顆蛋，100毫升牛奶調成麵糊

4）腌製好的雞腿裹上一成麵糊，再裹麵粉，就可以去炸了
5）熱鍋熱油，把雞肉炸至金黃色就可以了
6）重新熱鍋，把調好的醬汁煮開把水澱粉也加進來勾芡，醬汁就做好了
7）把雞切塊，淋上檸檬醬汁就可以開吃啦❤️

Crispy lemon fried chicken chop, crispy on the outside, tender on the inside, served with sweet and sour lemon juice, super appetizing and delicious

Ingredients: 2 chicken thighs, 80g plain flour, 60g cornstarch, 60g fried chicken powder, half a spoon of baking soda, 1 egg, 100ml milk

Marinated chicken: 2 tablespoons light soy sauce, 1 tablespoon sugar, a little pepper
Lemon juice: 4 small slices of lemon zest, half a lemon juice, 2 spoons of honey, 2 spoons of sugar, 100 ml of water, a little water starch

step:
1) Debone the chicken thigh, cut the warp, and beat it with the back of the knife for use
2) Add 2 spoons of light soy sauce, 1 spoon of sugar, a little pepper to the chicken, and marinate for 10 minutes

3) 80 grams of plain flour, 60 grams of cornstarch, 60 grams of fried chicken powder, half a spoon of soda powder and stir evenly; then take out 50 grams of powder and add 1 egg, and 100 ml of milk to make a batter

4) The marinated chicken drumsticks are wrapped in a batter, and then wrapped in flour, then they can be fried
5) Heat the pan with oil, and fry the chicken until golden brown.
6) Reheat the pan, boil the adjusted sauce and add water starch to thicken the sauce, the sauce is ready
7) Cut the chicken into pieces, drizzle it with lemon sauce and start eating it ❤️