Tandoori Chicken

This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in Greek yogurt and a shipload of spices, this chicken is grilled on the Yoder Smokers Adjustable Flat Top Charcoal Grill and combined with homemade naan. Mix it with marinated vegetables & a creamy avocado raita and you have yourself a delicious Indian delicacy.


► PRINT RECIPE: https://www.atbbq.com/thesauce/tandoo...
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smok...
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HOW TO MAKE NAAN: https://www.atbbq.com/thesauce/recipe...
HOW TO BUTCHER A WHOLE CHICKEN: https://www.atbbq.com/thesauce/tips-t...

*FEATURED PRODUCTS*
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
VITAMIX 12-CUP FOOD PROCESSOR ATTACHMENT: https://bit.ly/3KganNL
CATTLEMAN'S GRILL CALIFORNIA TRI-TIP SEASONING: https://bit.ly/3WBPsrx
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3lMZLMc
CLARK AND HOPKINS NAGALAND PEPPER HOT SAUCE: https://bit.ly/3LTcGr8


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00:00 Chicken Tandoori
00:52 Break down the chicken
03:37 Score the chicken
04:09 Build the marinade
05:57 Work the marinade into the chicken
06:40 Heat up the grill
07:28 Make the avocado raita
10:07 Prep the veggies
11:08 Move the chicken to the grill
13:42 Shred the chicken
14:40 Put it all together
15:43 Like and subscribe