Claire Saffitz Holiday Pecan Slab Pie Recipe | Dessert Person

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In this Thanksgiving Special, Claire Saffitz shows you how to create her irresistible Butterscotch Pecan Slab Pie, perfect for the holidays! Using the Made In Baking Slab, Claire brings this mouthwatering dessert to life with the perfect balance of rich butterscotch filling, flaky crust, and crunchy pecans. It’s the ultimate treat—easy to slice, pick up, and enjoy, making it a crowd-pleaser for any gathering.
Follow along and learn her secrets to impress your guests this season. Don’t forget to like and subscribe for more recipes that will elevate your holiday table!

Claire Saffitz Holiday Pecan Slab Pie Recipe | Dessert Person

#clairesaffitz #pie #pecanpie

BUTTERSCOTCH PECAN SLAB PIE
Serves 8

PASTRY CRUST
2 cups all-purpose flour, plus more for pressing and rolling
1 tablespoon sugar
1 teaspoon Diamond Crystal kosher salt
14 tablespoons unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled

FILLING
1 cup demerara sugar
6 tablespoons unsalted butter
2 tablespoons corn syrup
1 cup heavy cream → cook ½ cup with the butterscotch
4 large eggs
1 tablespoon vanilla extract
1 tablespoons cocoa powder
½ teaspoon instant coffee
1 teaspoon kosher salt
12 ounces (about 3 cups) pecans

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

Theme Song: Mike Guggino