Injipuli | ഇഞ്ചി പുളി

Injipuli | ഇഞ്ചി പുളി

Injipuli, also known as puli inji is one among the popular dishes in kerala sadya. This is made of ginger, chilli, tamarind and jagerry -which gives it a dark colour and sweet, sour and spicy taste. Injipuli always taste better after few days. Try out this recipe few days prior to onam and cherish this perfect "injipuli"
Try out and we would love to hear your feedback.!

Enjoy!
Happy Cooking!!

Ingredients
Tamarind lemon sized(75 g)
Coconut oil 4 tbsp
Mustard 1/4 tsp
Dry chili 2
Curry leaves few
Ginger 100 g(3/4 c)
Green chili 7-8 (40 g)
Water 2 1/2 C
Turmeric powder 1/4 tsp
Chili powder 1/2 tsp
Salt 3 tsp
Jaggery 10 tbsp (100 g)
Asafoetida powder 1/4 tsp

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Chapters
---------------
0:00-0:23 Introduction
0:24-1:10 Soaking of tamarind in water for injipuli
1:12-3:00 Sauteing of ginger and chili for injipuli
3:02-3:58 Cooking ginger in tamarind water
3:59-5:40 Adding Jaggery
5:42-7:25 Finishing Injipuli