HOW TO MAKE VEGAN SUSHI 4 WAYS | Veggie Crab + Vegan Tuna | Easy & Gluten Free Vegan Recipes

[ OPEN FOR RECIPES! ] Today I'm sharing with you how to make vegan sushi at home 4 ways! FOLLOW ME ON INSTAGRAM TO KNOW WHEN I UPLOAD NEW WEEKLY VIDEOS:
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- - - - W H A T I M A D E - - - -

❤︎ Sushi Rice

You will need some cooked sushi rice that has been seasoned with sushi vinegar. Which usually consists of rice vinegar, sugar, and salt, I made my own in this video but you can also buy this mix already made in the asian aisle of your grocery store. Here is a link to a popular brand of seasoned rice vinegar https://www.marukan-usa.com/products/...

❤︎ Sugared Carrots

1 large carrot, peeled and cut into about 1/4 inch strips
1 tbsp sugar
1 cup water

Place the carrots in a medium size non stick fry pan with sugar and water over high heat. Bring to a bowl and cook the carrots until all the water is absorbed and carrots are tender, (about 15 to 20 mins)

(Guys these carrots will change your life, they bring out the sweetness in your carrots! They taste so good and so simple to make!)

❤︎ Rainbow Romaine Roll

How to make the blanched romaine lettuce wrap    • Vegan Roll With A Twist - How To Make...  
kanpyo (seasoned japanese gourd strip)
shredded cucumbers
fresh pineapple or mango
shredded purple cabbage
sugared carrots (recipe above)
jarred roasted red peppers, dried then sliced
fresh romaine leafs

❤︎ Spicy Tofu Roll ( Taste very similar to a spicy California roll, thats the reason why I called it a veggie crab roll in my title)

2 cups of shredded extra firm tofu
1/4 cup vegan mayo
2 tbsps sriracha
1/2 tsp garlic powder

sliced avocado
shredded cucumbers

❤︎ Chickpea "Tuna" Roll

1 can of chickpeas (398 ml) rinsed and drained
1/2 cup shredded purple cabbage
1/2 cup shredded carrots
1/4 cup vegan mayo
half lemon juiced
1/2 tsp furikake (Japanese rice seasoning https://www.amazon.com/Jfc-Internatio...)
1/2 tsp old bay seasoning (if you don't have furikake you can just add the old bay seasoning or any seasonings that you enjoy, the furikake just gives the roll a more fish like flavour)

sliced avocado
sugared carrots (recipe above)
crushed black and white sesame seeds

❤︎ Rainbow Veggie Roll

kanpyo (seasoned japanese gourd strip)
sliced avocado
shredded cucumbers
fresh pineapple or mango
shredded purple cabbage
sugared carrots (recipe above)
jarred roasted red peppers, dried then sliced
fresh romaine leafs

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