Amazing 3 * DUTCH DUCK "T-BONE" aged in hay and paraffin by Jonnie Boer at De Librije

​Jonnie boer and Nelson Tanate prepare an amazing main course with duck. The farm duck comes from Ermelo and is matured with hay, then matured in paraffin and finished with a gravy of hay and celery. Finally, it is served as T-bone steak, together with the liver and the heart.

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