Crispy Blooming Fish with Sweet & Sour Sauce by CiCi Li

Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous! I’d like to share with you an easy step-by-step recipe to create crispy blooming fish. It will be sure to wow all your friends and family!

Crispy Blooming Fish Written Recipe: https://cicili.tv/crispy-blooming-fis...

Serving: 4 to 6
Prep time: 15 minutes
Cook time: 20 minutes

For the fish:
3 pieces (2 pounds) Red Snapper fillets, skin on, or other types of fish fillets  
2 large eggs
1/10 teaspoon salt
1/10 teaspoon white pepper
1 cup (122 g) cornstarch
3 cups (946 ml) avocado oil, or other cooking oil

For the sweet and sour sauce:
1 cup (237 ml) water
3 tablespoons ketchup
1 tablespoon rice vinegar
3 tablespoons sugar
2 tablespoons steamed peas
1 tablespoon cornstarch
3 tablespoons water

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