Italian Stuffed Spaghetti Squash Recipe

Italian stuffed spaghetti squash is a delicious alternative to traditional pasta dishes. The recipe involves roasting a spaghetti squash until tender, then filling it with a flavorful mixture of ground beef, Italian herbs, and tomato sauce. The squash is then topped with a generous layer of melted smoked Gouda cheese and baked until golden brown and bubbly. This dish is perfect for anyone looking to enjoy classic Italian flavors in a unique and satisfying way.

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Recipe : Servings 2x

1 small spaghetti squash
all purpose seasoning
black pepper
garlic powder
olive oil
Bake at 400° for a 1 hr 20 minutes 

Tomato Sauce 🥫:
1/2 cup red diced bell pepper
1/2 cup diced white onion
5 large chopped garlic cloves
1 tbsp fresh chopped Italian parsley
2 cup unseasoned tomato sauce
2 tbsp olive oil
1 tbsp fresh chopped basil
1 tbsp italian seasoning
1/4 tsp crushed red pepper flakes
1 tbsp tomato paste

salt, pepper, and sugar to taste 
Cook on medium eat for 20 minutes, stirring occasionally.

Meat Filling:

3/4 lb 80/20 ground beef
1/2 cup white onion
1 tbsp olive oil
1 tbsp Italian seasoning
1 large garlic clove
all purpose seasoning
black pepper
water
tomato sauce from recipe above 
Cover with a lid and simmer on low for 10 minutes.

Toppings:
Smoked Gouda cheese
Fresh basil
Italian parsley

Stuff your spaghetti squash with the meat sauce and grated smoked Gouda cheese and bake in the oven at 400°F for 10 minutes or until the cheese is melted in golden brown. 


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