Get Cooking with CIA Chef Robert: Guacamole

Chef Robert Tremblay gets cooking with a definite crowd-pleaser, guacamole! Follow along from home as he takes you through the steps to make this popular dip. A major part of the education at the CIA is understanding the how’s and why’s of your ingredients. So you’ll learn all about the ingredients, techniques, and flavor profiles that make this dish complete while you watch!

Get the recipe: https://www.ciachef.edu/uploadedFiles...

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.