Delicious Rawa Appe Recipe

"Craving a tasty South Indian snack? Try this easy and delicious Appe recipe! These soft, fluffy mini dosas are made from fermented rice and urad dal batter, creating the perfect crispy outside and tender inside. Perfect for breakfast, brunch, or as a light snack, Appe (also known as Paniyaram or Paddu) are a must-try! Pair them with coconut chutney or sambar for the ultimate flavor experience.

In this video, we'll show you step-by-step how to prepare these bite-sized wonders with simple ingredients you likely already have in your kitchen. Whether you're new to South Indian cuisine or a seasoned pro, this recipe is sure to please!