A Flaky Bun Stuffed With China’s Most Prized Mushroom - Eat China (S3E7)

Posubao is a layered bun similar to a croissant. The only difference is that it’s steamed—and stuffed with a prized mushroom from China’s Yunnan Province.

This is the seventh episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn how taro bao is made. Stay tuned!

0:00 Introduction
0:44 What is a posubao?
1:41 How it’s made
4:10 What makes a good posubao?

If you liked this video, we have more stories about bao in China, including:

How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
   • How Xinjiang’s Crispy Baked Buns Are ...  

Rare Chinese Dumplings Made With Rice - Eat China (S3E5)
   • Rare Chinese Dumplings Made With Rice...  

Follow us on Instagram for behind-the-scenes moments:   / goldthread2  
Stay updated on Twitter:   / goldthread2  
Join the conversation on Facebook:   / goldthread2  
Have story ideas? Send them to us at [email protected]

Producer: Clarissa Wei
Videographer: Guo Yong
Editor: Hanley Chu
Narration: Tiffany Ip
Animation: Frank Lam
Mastering: Victor Peña

Music: Audio Network

#chinesefood #streetfood #bao