Srilankan Sodhi or Kiri hothi | Malaysian Sodhi | Tirunelveli Sodhi | SriLankan Coconut Milk Chutney

Srilankan Sodhi or Kiri hothi | Malaysian Sodhi | Tirunelveli Sodhi Recipe | Sri Lankan Hodhi | Coconut Milk Chutney.Srilankan Sodhi or Kiri hothi is a special srilankan coconut milk recipe with egg and potatoes along with some fresh masala and coconut milk. This Srilankan Sodhi or Kiri hothi is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties.
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Srilankan Sodhi or Kiri hothi Recipe.

Srilankan Sodhi or Kiri hothi is a special srilankan coconut milk recipe with egg and potatoes along with some fresh masala and coconut milk. This Srilankan Sodhi or Kiri hothi is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Srilankan Sodhi or Kiri hothi recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.

Steps to prepare Srilankan Sodhi or Kiri hothi Recipe :

Srilankan Sodhi or Kiri hothi | Malaysian Sodhi | Tirunelveli Sodhi Recipe | Sri Lankan Hodhi | Coconut Milk Chutney

Procedure:

How to make Srilankan Sodhi or Kiri hothi Recipe:

1. Heat a pan and add 2 Cups of water to it.
2. When the water is hot, add in a potato cut into cubes. Cook for 10 mins until the potato is well done.
3. Then add in the diluted coconut milk and give it a quick mix.
4. Then goes in the shallots, green chillies, salt and turmeric powder. Mix all together well and cool for 5 mins.
5. Then add the tomato and curry leaves. Cook for 2 mins and simmer the flame.
6. Then add a thick coconut milk and mix well.
7. Cut boiled eggs into two halves and add them to the sodhi. Make sure the eggs are well dipped.
8. Let this sit for two minutes and OFF the flame.
9. Your delicious Sodhi is now ready to serve. Serve it hot with String Hopers and enjoy with your family and friends.
10. Happy Cooking!!

Recipe Name:

Srilankan Sodhi or Kiri hothi Recipe :

Ingredients:

1. Eggs: 4 Nos
2. Water: 2 Cups
3. Potato: 1 Nos
4. Diluted Coconut Milk: 1/4 Cup
5. Shallots: 15 Nos
6. Green Chillies: 5 Nos
7. Salt: 1/2 Tsp
8. Turmeric Powder: 1/4 Tsp
9. Tomato: 1 Nos
10. Curry Leaves: A Bunch
11. Thick Coconut Milk: 1/4 Cup

Credit:

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Recipe Tags:

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