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Milk: 1.5-2 litres
Dates: 7-8 (chopped)
Condensed milk: 100ml
Sugar: 2-3 tbsp (Depends upon your liking)
Almonds: 12-15
Cashews: 12-15
Pistachios: 2-3 tbsp
Seviyan: 80g
Ghee: 3-4 tbsp
Cardamom powder: 1/2 tsp

-Lightly chop your nuts, and set them aside. In a large stainless steel kadhai, add in 1.5 litres of full fat milk. (Add 2 litres if you want to cook it for longer)
-Bring the milk to a boil and let it simmer. Deseed and chop the dates, add them into the milk. Add cardamom powder along with this.
-Let the milk cook for 20-25 minutes until reduced to 2/3. Add in the condensed milk and sugar. Mix and cook.
-In a separate kadai, heat ghee on medium low heat. Add in your chopped nuts and toast them lightly till fragrant.
-Once almost done, add in the seviyan and toast them lightly.
-Add the toasted nuts and noodles into the cooked milk on low heat. Mix it around lightly till the seviyan is cooked and cohesive.
-Taste for sugar, add milk to adjust the consistency according to your liking. Serve hot or chill in the refrigerator and enjoy cold with some more nuts garnished.

[sheer khurma, Eid Mubarak, Iftaar food, Eid food, Meethi Eid, mithi, Eid ka meetha, desserts, sweet, milk dessert]