Vanilla Custard Cream Bun [No Egg] and [No Oven]

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INGREDIENTS:
Dough
2 1/3 cup (300g) Plain flour
1 tsp yeast
1/4 cup (50g) Sugar
180g Warm Milk
40g Butter

Custard
200g Sugar
40g Corn starch
2 cups 500g Milk
1 tsp Vanilla
1/2 tsp Turmeric
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