How To prepare and cook Muboora (Pumpkin leaves)

How To prepare and cook Muboora (Pumpkin leaves)

Muboora/ Pumpkin leaves are common during the rainy season. The new, fresh leaves are picked and expertly prepared before cooking. It is usually enjoyed as a vegetable with a relish of your choice and a starch (usually sadza/ pap/ nshima). it is highly nutritious and can be prepared with salted peanut butter. Hope you enjoy the recipe!

WATCH MORE:
How To Cook High-Firidzi (Beef with Covo) 👉🏾
   • How To Cook High-Firidzi (Beef with C...  
How To Make Mfushwa 👉🏾    • How To Make Dried Vegetable (Mufushwa)  
How To Cook Dried Kapenta (Matemba) 👉🏾    • HOW TO COOK DRIED KAPENTA (MATEMBA)  

Welcome To My Channel.
Please subscribe and leave your comments. Let us know how we can improve the channel.
Thank you for watching!!!❤️❤️❤️

#Cooking
#Zimbabwean
#Zambian
#Malawian
#African
#Recipe
#Cuisine
#TraditionalFood
#ZimMakoti
#BackToBasics
#Africanfood
#foodie
#muroora
#makoti