Chili Garlic Oil !! Napakasimple lang Gawin nitong

Chili garlic oil is made by simmering a chili garlic mixure made by red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar. This sauce or oil is the best to enhance the taste of some break time snacks like dimsims, fish fingers, fish balls etc. Watch our video to make this Chili garlic sauce in you home in an wasy way.
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WRITTEN RECIPE HERE: https://yummykitchentv.com/chili-garl...

INGREDIENTS:
250 grams red chilies
3 bulbs of garlic
3 cups of cooking oil
1 tablespoon of salt
2 tablespoons of vinegar
1 teaspoon of pepper
2 tablespoons of sugar
1 tablespoon of oyster sauce (optional)

Directions:

Harvest and prepare the red chilies. Wash them and remove the stalks.
In a blender, combine the red chilies, garlic and the cooking oil. Blend for a few seconds until almost smooth.
Pour the chili mixture to a heated pan and let this cook for 15 to 20 minutes using low heat. Stir occasionally to avoid burning. Season with some salt, pepper, sugar and oyster sauce. Stir until well blended.
Then, add the vinegar. Do not stir for 3 minutes. Then, stir well and cook for another 15 to 20 minutes using low heat.
Turn the heat off and let them cool first before adding them into jars.
Enjoy the chili garlic oil as a dip, or use it as a base oil for your savoury dishes. Yum!