Mutton Leg Roast|Dawath Vlog|Arabian Special Dish|Eid Vlog|

Mutton Leg Roast|Dawath Vlog|Arabian Special Dish|Eid Vlog|#food #viral #easyrecipe #vlog

Mutton Leg Roast|Dawath Vlog|Arabian Special Dish|Eid Vlog|#food #viral #easyrecipe #vlog

Ingredients
Marination
• Mutton Leg 1 – 1.5 kg, or you can use regular korma cut mutton
• Garlic cloves 10-15
• Salt to taste
• Turmeric powder 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Red chili flakes 1 tsp
• Green Cardamom powder 1 tsp
• Cinnamon powder 1 tsp
• Thick tamarind paste 3 tbsp
• White vinegar 2 tbsp
. Ginger garlic paste 3 tbsp
. Lemon juice 5 tsp
. Mandi masala 4 tsp
. Kashmiri Red chili powder 1 tsp

Preparation
1. Mutton Leg Marination: Wash and pat dry the lamb leg and give some incisions on the meat.
2. Shove garlic cloves into the incisions.
3. In a bowl add salt, turmeric powder, cumin powder, coriander powder, red chili flakes, green Cardamom powder, cinnamon powder, thick tamarind paste and white vinegar.
4. Mix and apply 2/3rd of the marinade on the mutton leg, save 1/3rd for later use.
5. Cover the lamb leg and leave in the refrigerator to marinate overnight. This is a very important step. Just 4-5 hours are not enough for the best result.
6. Next day take the lamb leg out of the refrigerator and cover in two layers of parchment paper followed by two layers of aluminium foil.
7. Seal the lamb leg properly. Make sure no steam escapes while baking.
8. Preheat the oven to 150˚C. place the lamb leg on a baking tray and place in the oven for 5 hours non-stop. Do not open the foil before 5 hours.
9.After 5 hours, take out the lamb leg, open the foil and apply the remaining marinate on top of the lamb leg.
10.Bake again at same temperature for 30 minutes without covering the lamb leg.
11.Lastly, smoke the lamb leg using a live charcoal for 20 minutes.
12.Enjoy!

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