Easy Dinner Recipe (How to Make Easy Peking Pork Chops) - Please Like, Share, Subscribe

Want a saucy pork chop dinner you get from a Chinese restaurant? Try this easy Peking pork chop recipe! So easy and delicious your family will think you ordered to go! Make it tonight! #stayhome #withme

Ingredients

2 1/2 lbs - 3 lbs pork chops
2 teaspoons of salt
1 large egg
3 - 4 tablespoons of cornstarch

1/2 cup vegetable oil

Sauce

4 tablespoons of sugar
2 tablespoons dark soy sauce
4 tablespoons of black or distilled vinegar
4 tablespoons of ketchup
4 tablespoons of hoisin sauce
2 tablespoons of minced garlic
1/2 cup cold water
1/2 teaspoon of black pepper
1/2 teaspoon of crushed red pepper

Instructions

- Pound pork chops
- Season with salt
- Mix in egg
- Cover pork chops with cornstarch and mix to coat
- Add oil to hot pan
- Fry pork chops in batches
- Remove and place on paper towels
- Mix sugar, dark soy sauce, black vinegar, ketchup, hoisin sauce, water, and crushed red pepper in a small bowl
- Add sauce mixture to hot pan
- Mix sauce and cook until thick consistency
- Add pork chops
- Serve and enjoy! 😀
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