Goan Pinagr | Pinaac | No-Bake Coconut & Rice Cake

Pinagr (or pinaac/pinaca) is one of many traditional Goan sweets made with 3 core ingredients that shout "Goa!". Pinagr is commonly shaped into a dome-shaped cake. Considering the usual trending pattern of recipes, we could also call this a 'No-Bake Coconut-and-Rice Cake' (haha!). And yes, it can also be formed into individual portions as rolls.
The recipe displayed, can make about 24 rolls (individual portions). For the sake of the video and photographs, we have used half of the prepared mixture for the cake and half for the rolls.

You can read the detailed recipe here: https://florencydias.blogspot.com/202...

Ingredients:
1 & 1/2 cups or 380 grams Parboiled Goan rice (Red Rice as substitute)
2 cups or 200 grams of freshly grated coconut
1/2 cup or 120 grams of palm jaggery
1/2 cup or 120 grams of cane sugar (yellow jaggery)
1 tablespoon of powdered/fine grain sugar (optional)

Music Credits:
Song1 from YouTube Audio Library
As Leaves Fall by ‪@tellyourstorymusicbyikson‬
Landras Dream by audionautix.com (License: https://creativecommons.org.licenses/... )