Tasting Salem’s Kongunadu Cuisine At MANGALA VILAS | Naatu Kozhi Roast, Mutton Chukka... Throwback

#mangalavilas #salem #nonvegetarian

mangala vilas, salem, kongunadu cuisine, non vegetarian restaurant, tamil cuisine, naatu kozhi roast, vanjaram fry, kothu parotta, mutton chukka, eating out in salem, salem food trail, tamil nadu, must try restaurant, salem food tour, gourmet on the road, kripal amanna, food lovers tv

A restaurant that has been in existence since 1958, Mangala Vilas in Salem is known for its entirely non-vegetarian menu that features homestyle dishes made using spice blends ground fresh every day.

In this throwback episode, we visit their relatively newer, 15-year-old outlet of Mangala Vilas on New Bus Stand Road Salem to savour a hardcore robustly flavoured non-vegetarian feast!

Before getting to the table, we step inside the kitchen to watch the making of the signature Mangala masala that is used in the making of every dish on the restaurant’s menu. And taste 12 of the most popular dishes here - Kothu Parotta, Vanjaram Fry, Naatu Kozhi Leg Roast, Mutton Pepper Fry and more!


Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS - Mangala Vilas, 41, 266-B, Advaitha Ashram Road, Opp To Punjab National Bank, Fairlands, Salem, Tamil Nadu 636 007; tel; +427 2244 4424
LOCATION TAG - https://goo.gl/maps/LfTp7fxXZrzvqDiUA

Note: This is a special throwback telecast as we take a break. The video was filmed in 2019. However, we believe the fare showcased is relevant even today. Happy eating!

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